Agriturismo Niccolai - Palagetto di sotto - Working farm
Agriturismo Niccolai is part of Azienda agricola Palagetto, a typical Tuscan concern which consists of a group of farmhouses in San Gimignano, originally farmersí adobes, surrounded by cultivated hills where in ancient times they produced everything the family may need: wheat for bread, oil for seasoning, and wine, which was kept in typical flasks and drunk in feast days only. Today Azienda agricola Palagetto, an important local concern with 70hectares of land shared among vineyards (40hectares), olive groves (20hectares), sown fields, and woodland. The modern estate facilities include: the cellar, the tasting room, and the estate mill. The Estate Palagetto also owns a small farm in Montalcino, where they produced an excellent Brunello di Montalcino DOCG and an inviting Rosso di Montalcino DOC.
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